Cut the candied orange slices. Mix all ingredients for the dough. Cover dough and refrigerate for 30 minutes
Roll dough very thin (about 4 mm) on a floured surface. Cut the dough into bars of 2.5 cm x 5 cm.
Place the bar on a cookie sheet covered with wax paper. Bake at 200 Celsius for 10 minutes and cool

To garnish:
Combine powdered sugar, water and orange peel. Brush on the stem and sprinkle with pistachios. Allow cookies to dry and harden before serving.

For Lemon Bars:
Replace orange slices, orange peel and orange liqueur with pieces of candied lemon, lime and lemon juice.

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You will need:
180g flour
90g sugar
60 g butter, softened
1 egg
vanilla extractAnd for the icing:
200g sugar
2 tablespoons lemon juice
1 package of colored candy.
Mix flour, sugar and butter then add eggs and a few drops of vanilla.

Spread a sheet of parchment paper on a baking sheet. Stretching the dough (1 cm thick) on the table before floured. With knife, cut all the paper or construct that you like.

Bake the dish for 10 to 15 minutes in the oven. For icing, place the lemon juice in a bowl and gradually add sugar. Spread frosting on the cake is still warm and decorate them with candy in the frosting set.

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