You will need:
180g flour
90g sugar
60 g butter, softened
1 egg
vanilla extractAnd for the icing:
200g sugar
2 tablespoons lemon juice
1 package of colored candy.
Mix flour, sugar and butter then add eggs and a few drops of vanilla.

Spread a sheet of parchment paper on a baking sheet. Stretching the dough (1 cm thick) on the table before floured. With knife, cut all the paper or construct that you like.

Bake the dish for 10 to 15 minutes in the oven. For icing, place the lemon juice in a bowl and gradually add sugar. Spread frosting on the cake is still warm and decorate them with candy in the frosting set.

Related posts

• Bars with Orange or Lemon (0)
• Why Retailers Start Selling Christmas Merchandise So Early (0)
• Trees (0)
• Tips to Choosing a Unique Christmas Gifts (0)
• Store (0)