26Nov |
Bars with Orange or Lemon
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Fr the dough: Click to continue »
30 grams candied orange slices
85 grams butter
85 grams powdered sugar
1 egg
1 / 2 teaspoon orange zest
1 tablespoon orange liqueur (Grand Marnier) or juice
140 grams of flour
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26Nov |
Christmas Biscuit Recipe
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This recipe is ideal for decorating the Christmas table, these recipes will let your imagination wander.
You will need: Click to continue »
180g flour
90g sugar
60 g butter, softened
1 egg
vanilla extract
